現在位置：美食 > 美味可口 蔥油餅 - Green Onion Pancake

蔥油餅 (Scallion Pancake)
       蔥油餅是一種由蔥花作成的煎餅，在華人社會街頭、夜市等地方可見，常作為小吃食用。
做法 -- 麵粉加熱燙水混合，蔥花加上植物油(或豬油)和少許調味料，先壓平，形成一大片圓形的餅，直徑大小約有30公分，後放在有油的熱鐵盤上煎，煎至金黃色即成。

吃法 -- 煎完後用刀子或剪刀切分，通常是切成8等份，將2等份疊和在一起後即為1份，可加醬油膏，辣椒醬或胡椒粉等調味，亦有加入煎蛋。

台灣販賣的方式大都是以4分之1個圓餅，也就是以2小片為一個單位，又區分為加蛋與不加蛋。

Spring onion pancake

Scallion Pancake
       A scallion pancake (葱油饼) is a Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings. Scallion pancakes are sometimes served as a street food item but are also available in restaurants and commercially available packaged fresh or frozen solid in plastic packages (often in Asian supermarkets).

Green onion pancake

蔥油餅 手工自製蔥油餅

用點心做點心-蔥油餅  

蔥油餅(上)  

料理美食王_蔥抓餅_蔡季芳

爺爺蔥油餅秘技！

料理美食王_哈爾濱千層大餅_蔡季芳.